Cooking Instructions
- 1
Heat ghee on a pan and roast the gram flour and semolina till it's colour changes and good aroma comes out.
- 2
Now add 4 cups of water and stir it continuously.
- 3
When it becomes thick and leaves the side of the vessel, then add sugar and cardamom powder to it.
- 4
Cook till it becomes thick and leaves the side of the vessel.
- 5
At last garnish it with dry fruits.
- 6
Halwa is ready, serve hot.
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