Alo salan with pori
Steps
- 1
Take a wok add oil then add rai dana kalonji kuti mirch haldi
- 2
Now add curry patta
- 3
Bow add potatoes cut it in cubes
- 4
Fry it for a min tgen add water
- 5
When potatoes becimes soft add some watwr if needed and with spoon mashed potatoes in waol coresly
- 6
Make sure flame should be on then add more watwr if needed stop mashing now some pitatoes cubes remain in cubes sone mashed do ot in such a way
- 7
Now add imli pulp
- 8
Cover alid for 5 min and flane turn low now when oul cimws in surface dish it out serve with puris
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