Simple Egg with Carrots #themechallenge

Name: Simple Egg with Carrots #themechallenge
Yield: 1 serving
Cuisine: Kenyan
Ingredients: 1 fresh Carrot; 1 ripe tomato; 2 eggs; Vegetable oil; 1 clove garlic; to taste Salt; Blackpepper; Paprika

Foodieschronicles @cook_nicole

Nairobi

I literally put carrots in almost every dish I prepare .... #themechallenge

Foodieschronicles @cook_nicole

Nairobi

I literally put carrots in almost every dish I prepare .... #themechallenge

Saved

Ingredients

1 serving

1fresh Carrot
1ripe tomato
2eggs
Vegetable oil
1 clovegarlic
to tasteSalt
Blackpepper
Paprika

Saved

Steps

1

Chop, wash and grate your carrot tomatoes and garlic; beat the eggs in a container and set aside
2

Heat pan. Add vegetable oil and garlic. Fry till fragrant
3

Stir in tomatoes and fry to a paste
4

Add in your eggs and let it settle in the tomato mixture
5

Add your carrots and mix until dry...
6

Add a pinch of salt..blackpepper and paprika for exclusive taste.
7

Transfer to a plate and enjoy while still hot.
8

Goes well with ugali or rice.