Dal dhokli

Name: Dal dhokli
Cuisine: Indian
Ingredients: 1 cup cooked toor dal; 1 tsp shengdana soaked; 1 tsp rai (mustard seed); 1 tsp jeera(cumin seeds); 1 tsp jeera (cumin)powder; 1 tsp amchoor(dry mango) powder; 1 tsp turmeric powder; 2 tsp chilli powder; 3 tsp oil; 1 cup wheat flour; to taste Salt; 1 tsp sugar or gud(jaggery); 1 onion chopped finely; 1/2 bowl coriander leaves chopped; 1/2 bowl dates tamrind chetney

Suchitra S(Radhika S) @Suchi2019

India

#ind2

Suchitra S(Radhika S) @Suchi2019

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Ingredients

1 cupcooked toor dal
1 tsp shengdana soaked
1 tsp rai (mustard seed)
1 tsp jeera(cumin seeds)
1 tspjeera (cumin)powder
1 tsp amchoor(dry mango) powder
1 tsp turmeric powder
2 tsp chilli powder
3 tspoil
1 cupwheat flour
to tasteSalt
1 tspsugar or gud(jaggery)
1onion chopped finely
1/2 bowlcoriander leaves chopped
1/2 bowldates tamrind chetney

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Steps

1

Take wheat flour add salt, chilli powder, turmeric powder,oil and make dough adding enough water.
2

Heat oil in kadai add rai jeera turmeric Powder, chilli powder,dhanajeera powder and cooked dal mix it well add shengdana amchoor powder salt,sugar and let it boil.
3

Take dough make balls roll it and cut into diamond shapes make shapes with remaining dough.
4

Add the pieces to boiling dal and cook for 5,7min.
5

Take serving bowl pour dal dhokli add corriandar leaves,onion and datestamrind chetney and serve.