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Sauted Vegetables
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A picture of Sauted Vegetables.

Sauted Vegetables

Yash Kedia
Yash Kedia @cook_20227109

#chefeza

#chefeza

Read more

Sauted Vegetables

Yash Kedia
Yash Kedia @cook_20227109

#chefeza

#chefeza

Read more
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Ingredients

  • Brocolli
  • Baby corn
  • Carrot
  • Beans
  • Capsicum
  • Mushroom
  • Garlic
  • Salt
  • Oregano
  • Red chilli powder
  • Olive oil
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Steps

  1. 1

    Cut 1 piece carrot, some beans, babycorn and broccoli into medium size pieces and keep aside.

    A picture of step 1 of Sauted Vegetables.
  2. 2

    Take a pot, pour required water and 2 pinches of salt and bring to boil on medium flame.

    A picture of step 2 of Sauted Vegetables.
  3. 3

    Cut some mushrooms into halves and some capsicum into small pieces. Take another container put some oilve oil and heat the oil.

    A picture of step 3 of Sauted Vegetables.
    A picture of step 3 of Sauted Vegetables.
  4. 4

    Saute musrooms and capsicums for sometime. Then add some garlic to it.

    A picture of step 4 of Sauted Vegetables.
  5. 5

    Drain the water from the veggies and put it the container where you sauted mushrooms and capsicums. Now add some salt, oregano, red chilli powder to it.

    A picture of step 5 of Sauted Vegetables.
    A picture of step 5 of Sauted Vegetables.
  6. 6

    Saute for few seconds. Now it's ready.

    A picture of step 6 of Sauted Vegetables.
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Yash Kedia
Yash Kedia @cook_20227109
on January 18, 2020 17:12

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