Sauted Vegetables
Steps
- 1
Cut 1 piece carrot, some beans, babycorn and broccoli into medium size pieces and keep aside.
- 2
Take a pot, pour required water and 2 pinches of salt and bring to boil on medium flame.
- 3
Cut some mushrooms into halves and some capsicum into small pieces. Take another container put some oilve oil and heat the oil.
- 4
Saute musrooms and capsicums for sometime. Then add some garlic to it.
- 5
Drain the water from the veggies and put it the container where you sauted mushrooms and capsicums. Now add some salt, oregano, red chilli powder to it.
- 6
Saute for few seconds. Now it's ready.
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