Rajasthani kadhi

Name: Rajasthani kadhi
Cuisine: Indian
Ingredients: 1/2 cup curd; 1/2 cup besan; to taste Salt according; 1 teaspoon red chilli powder; 1 teaspoon turmeric powder; For tadka-; 1/2 spoon cumin seeds; 1/2 spoon mustard seeds; 1 pinch asafoetida; 2 dried red chillies; 3 chopped garlic; 4-5 curry patta; some coriander leaves optional; 3 spoons oil

Deshi Cook @cook_19401935

#goldenapron2
#week10
#Rajasthani

Deshi Cook @cook_19401935

#goldenapron2
#week10
#Rajasthani

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Ingredients

1/2 cupcurd
1/2 cupbesan
to tasteSalt according
1 teaspoonred chilli powder
1 teaspoonturmeric powder
For tadka-
1/2 spooncumin seeds
1/2 spoonmustard seeds
1 pinchasafoetida
2dried red chillies
3chopped garlic
4-5curry patta
some coriander leaves optional
3 spoonsoil

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Steps

1

First in bowl mix besan, curd, salt red chilli powder, garam Masala and salt.
2

Mix water without any lump.
3

Cook it until thicken.
4

For tadka heat oil add garlic, cumin seeds, mustard seeds and asafoetida.
5

Mix this tadka in boiling kadhi, add curry patta too.
6

When it becomes thick then switch off the flame and garnish with coriander leaves, serve hot.