Garlic Rice
#Chinese
Everytime when a chinese cuisine is made in my home we always prefer eating that with garlic rice... Because that is soo delicious yet easy! 👌😋
Go My Kitchen And Find Out
Dynamite Chicken
https://m.facebook.com/story.php?story_fbid=1347278098791834&id=100005289702439
Garlic Rice
#Chinese
Everytime when a chinese cuisine is made in my home we always prefer eating that with garlic rice... Because that is soo delicious yet easy! 👌😋
Go My Kitchen And Find Out
Dynamite Chicken
https://m.facebook.com/story.php?story_fbid=1347278098791834&id=100005289702439
Open in Cookpad AppSteps
- 1
- 2
Pour the rice into a fine-mash strainer and rinse under running water until the water runs clear. (This removes dusty starch that can lead to gummy grains.) Set aside in the strainer to drain well.
- 3
Bring the water to a boil in a small saucepan.
- 4
Melt the butter in a separate small saucepan over medium heat.
- 5
Add the garlic slices or paste and cook, swirling the pan often to redistribute the heat, until they turn a pale golden-brown and smell fragrant, about 10 minutes.
- 6
Add the rice and salt to the butter in the pot, stirring until any excess water evaporates and the rice smells garlicky and toasted, about 2 minutes.
- 7
Slowly and carefully pour in the boiling water (it will bubble up). Reduce the heat to low, cover, and cook until the water is completely absorbed, about 10 minutes.
- 8
Add the black peper powder.and mix it
- 9
Remove from the heat, place a clean kitchen towel over the top of the pot, and place the lid on top of the towel. Set aside to steam for 10 minutes. Fluff with a fork, top with corionder,
- 10
And serve.with dynamite chike...
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