Garlic Rice

Name: Garlic Rice
Yield: serving 4 servi
Cuisine: Pakistani
Ingredients: 1 cup long-grain white rice 1 1/4 cups water 6 tablespoons; unsalted butter; kosher salt,; 1 teaspoon black peper powder; fresh corionder

Ñôôri Màlîk @cook_16764838

islamabad

#Chinese
Everytime when a chinese cuisine is made in my home we always prefer eating that with garlic rice... Because that is soo delicious yet easy! 👌😋

Go My Kitchen And Find Out
Dynamite Chicken

https://m.facebook.com/story.php?story_fbid=1347278098791834&id=100005289702439

#Chinese
Everytime when a chinese cuisine is made in my home we always prefer eating that with garlic rice... Because that is soo delicious yet easy! 👌😋

Go My Kitchen And Find Out
Dynamite Chicken

https://m.facebook.com/story.php?story_fbid=1347278098791834&id=100005289702439

Ñôôri Màlîk @cook_16764838

islamabad

#Chinese
Everytime when a chinese cuisine is made in my home we always prefer eating that with garlic rice... Because that is soo delicious yet easy! 👌😋

Go My Kitchen And Find Out
Dynamite Chicken

https://m.facebook.com/story.php?story_fbid=1347278098791834&id=100005289702439

#Chinese
Everytime when a chinese cuisine is made in my home we always prefer eating that with garlic rice... Because that is soo delicious yet easy! 👌😋

Go My Kitchen And Find Out
Dynamite Chicken

https://m.facebook.com/story.php?story_fbid=1347278098791834&id=100005289702439

Saved

Ingredients

cook 35 m

serving 4 servi

1 cuplong-grain white rice 1 1/4 cups water 6 tablespoons
unsalted butter
kosher salt,
1 teaspoonblack peper powder
fresh corionder

Saved

Steps

cook 35 m

1
2

Pour the rice into a fine-mash strainer and rinse under running water until the water runs clear. (This removes dusty starch that can lead to gummy grains.) Set aside in the strainer to drain well.
3

Bring the water to a boil in a small saucepan.
4

Melt the butter in a separate small saucepan over medium heat.
5

Add the garlic slices or paste and cook, swirling the pan often to redistribute the heat, until they turn a pale golden-brown and smell fragrant, about 10 minutes.
6

Add the rice and salt to the butter in the pot, stirring until any excess water evaporates and the rice smells garlicky and toasted, about 2 minutes.
7

Slowly and carefully pour in the boiling water (it will bubble up). Reduce the heat to low, cover, and cook until the water is completely absorbed, about 10 minutes.
8

Add the black peper powder.and mix it
9

Remove from the heat, place a clean kitchen towel over the top of the pot, and place the lid on top of the towel. Set aside to steam for 10 minutes. Fluff with a fork, top with corionder,
10

And serve.with dynamite chike...