Appricot peach caramel cake

Name: Appricot peach caramel cake
Cuisine: Indian
Ingredients: 4 Eggs; 2 cups white flour; 1 1/2 cup refined oil or butter; 1 1/2 cup sugar; 1/2 cup Keep the sugar aside for making caramel; 1 tsp baking powder; Few drops Vanilla essence; 1/4 tsp baking soda; 1 cup Apricots and peaches diced; As required dried apricots

kavita saxena dureha @cook_20233388

#chefeza

kavita saxena dureha @cook_20233388

Saved

Ingredients

4Eggs
2 cupswhite flour
1 1/2 cuprefined oil or butter
1 1/2 cupsugar
1/2 cupKeep the sugar aside for making caramel
1 tspbaking powder
Few dropsVanilla essence
1/4 tspbaking soda
1 cupApricots and peaches diced
As required dried apricots

Saved

Steps

1

In a bowl beat an egg, sugar and oil/butter in a bowl and add white flour, baking powder and baking soda and beat well, add vanilla essence to it.
Caramel -
In a pan on low flame heat sugar when melted, turn the flame to high make it little brown (don’t burn it) switch off flame, add 1/4th cup of water. Stir it really well and keep it aside.
Now in a baking dish pour half batter, put a layer of apricots, peaches, nuts and bake it at180 degrees for 50 minutes.