Dilkhush pulao

Name: Dilkhush pulao
Total time: 2400 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 100 grams longgrain basmati rice; 50 grams paneer; 3 Onions; 50 grams cashewnuts; 50 grams raisins; 100 grams carrots; 100 grams potatoes; 50 grams green peas; 2 Onions; 1 Green chilli; 1/2 bowl fresh garlic; 100 grams cabbage; 4-5 tablespoons oil; 1 Teaspoon garam masala; 1 Teaspoon coriander seeds; 1 Teaspoon turmeric powder; As per taste salt

divya tekwani @cook_13767492

divya tekwani @cook_13767492

Saved

Ingredients

30-40 Minutes

4 servings

100 gramslonggrain basmati rice
50 gramspaneer
3Onions
50 gramscashewnuts
50 gramsraisins
100 gramscarrots
100 gramspotatoes
50 gramsgreen peas
2Onions
1Green chilli
1/2 bowlfresh garlic
100 gramscabbage
4-5 tablespoonsoil
1 Teaspoongaram masala
1 Teaspooncoriander seeds
1 Teaspoonturmeric powder
As per taste salt

Saved

Steps

30-40 Minutes

1

Wash and soak rice for minimum 20 minutes. Boil in an open vessel with salt and little oil. Drain excess water and let it cool down.
2

Take a deep vessel heat oil put bay leaf, coriander seeds and finely chopped fresh/green garlic, sliced onions and stir fry for 2-3 minutes. Now add diced carrots, potatoes and cabbage, green peas one by one and stir fry all.. sprinkle some salt and cook with covered lid for few minutes.
3

Meanwhile, stir fry paneer cubes and keep aside. Now check if vegetables are cooked than then sprinkle garam masala, turmeric powder and some red chilli powder. Mix well and add the boiled rice. Mix gently with A fork and let it simmer for few minutes. Add the paneer cubes. Sprinkle some fried rice masala and mix gently.
4

Now take it in A serving plate. Arrange the pulao in A heart shape. Garnish with cashews, raisins and grated paneer. Enjoy the lip-smacking pulao.