Garlic rice

Name: Garlic rice
Total time: 1500 s
Yield: 2 person
Cuisine: Pakistani
Ingredients: 1 glass Rice (soaked in water); 1 jug water; 2 tbsp oil; 1 tsp ginger chopped; 1 tsp garlic chopped; 1 tbsp chicken powder; 1 tsp black pepper

@Tehmina_Ameen @tehmina_ameen

Karachi

"Go to my kitchen and find out Chicken tempura & Schezwan sauce recipe "
#CHINESE

@Tehmina_Ameen @tehmina_ameen

Karachi

"Go to my kitchen and find out Chicken tempura & Schezwan sauce recipe "
#CHINESE

Saved

Ingredients

25 min

2 person

1 glassRice (soaked in water)
1jug water
2 tbspoil
1 tspginger chopped
1 tspgarlic chopped
1 tbspchicken powder
1 tspblack pepper

Saved

Steps

25 min

1

Prepare all ingredients.
2

Pan ma water daal boil kar lay.
3

Jab water boil hu jaya tu soaked rice ka water drain kar kay boil water ma daal kar rice ko 10 min pakaya.
4

10 min kay baad check kary agar rice full done hu gaay hia tu flame off kar daay.
5

Or foran hi rice ko chani se chaan lay takay sara pani nikal jaya.
6

Pan ma oil dal kar garam kary
7

Garam oil ma ginger or garlic daal golden kar lay.
8

Golden kia huwa ginger garlic ma boil rice, chicken powder or black pepper dal kar mix kar lay.
9

Garlic rice ready hia.
10

Garlic rice ko Chicken tempura or Schezwan sauce kay sath serve kary.