Roasted peas flowers

Name: Roasted peas flowers
Cuisine: Indian
Ingredients: 1/2 cup half boiled peas; 1/4 cup gram flour; 1/4 cup semolina; 1/2 chopped capsicum; 1/2 chopped onion; 2.5 cup water; 2 green chillies; Handful chopped coriander leaves; 1 pinch asafoetida (hing); 1/2 tsp cumin seeds; 1/2 tsp turmeric powder; 1/2 tsp red chilli powder; 1 tsp coriander powder; 1 tsp lemon juice; 3-4 tsp oil; to taste Salt

Sonika Gupta @cook_12336747

#indianstreet
#ind4

Sonika Gupta @cook_12336747

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Ingredients

1/2 cuphalf boiled peas
1/4 cupgram flour
1/4 cupsemolina
1/2chopped capsicum
1/2chopped onion
2.5 cupwater
2green chillies
Handful chopped coriander leaves
1 pinchasafoetida (hing)
1/2 tspcumin seeds
1/2 tspturmeric powder
1/2 tspred chilli powder
1 tspcoriander powder
1 tsplemon juice
3-4 tspoil
to tasteSalt

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Steps

1

Take a mixing pot add boil pea, green chillies grind it coarsely.
2

Take a bowl add gram flour and semolina add water mix it, make batter in very thin consistency.
3

Now add chopped onion and capsicum, grind peas and all spices, salt to taste mix it well.
4

Now take a pan add little oil, asafoetida pour all batter in pan, stirring continuously on medium flame for 4-5 minutes until become light thickness, cook on low heat.
5

Now add lemon juice continue stir until batter leave the pan and good thickness, switch off the flame.
6

Now grease a plate with little oil and spread the batter evenly. Let's cool it for 10-12 minutes.
7

Then cut it your desire to make shape.
8

Now heat a pan with little oil, put 4-5 flowers, roast them till golden brown from both sides and crispy.
9

Serve hot yummmy roasted peas flowers with green chutney and tomato sauce. Enjoy the endless.