Daal vada

Name: Daal vada
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: 150 grams chana daal; 3-4 Onions; 2 Green chillies; 8-10 curry leaves; 2-3 dry red chillies; 2-3 Teaspoons grated ginger; as required Oil for deep frying; as per taste salt; For chutney-; 1 peeled brown coconut white part; 2 teaspoons peanuts; 2 teaspoons soaked chana daal; 1 Green chilli; As per taste Salt; For Tempering:; 1 dry red chilli; 1 Teaspoon mustard seeds; 4-5 Curry leaves

divya tekwani @cook_13767492

Gujarat

#Indianstreet
#Post8

divya tekwani @cook_13767492

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Ingredients

30 Minutes

6 servings

150 gramschana daal
3-4Onions
2Green chillies
8-10curry leaves
2-3dry red chillies
2-3 Teaspoonsgrated ginger
as requiredOil for deep frying
as per taste salt
For chutney-
1peeled brown coconut white part
2 teaspoonspeanuts
2 teaspoonssoaked chana daal
1Green chilli
As per tasteSalt
For Tempering:
1dry red chilli
1 Teaspoonmustard seeds
4-5Curry leaves

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Steps

30 Minutes

1

Wash thoroughly and soak.chana daal for minimum 4-6 hours. Now drain the excess water completely and keep it in a stainer for few minutes.
2

Meanwhile finely chop the onions, chillies, red chillies, curry leaves and keep in A big bowl. Add cumin seeds, grated ginger, pinch of turmeric powder too.
3

Now take A grinding jar and prepare rough paste of the soaked daal without adding water. Grind it in small batches not altogether. Add to the bowl and mix all things thoroughly. Now heat oil for deep frying. Add salt to the mix and make round flat ball size vadas and deep fry on low to medium flame on both sides.
4

For coconut chutney grind and make a smooth paste of all yhe ingredients mentioned above by adding some water and salt. Tamper it and it's ready to serve.