Gravy chowmein

Name: Gravy chowmein
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 2 packets chowmein; 1 each Bell pepper Green, yellow and red; 1 carrot; 4-5 French beans; 1 Spring onions, some cabbage; as required Mushrooms, baby corn; as required Boiled chicken and chicken stock; 1 tsp Ginger and garlic; as required Corn flour; 1 tsp each Vinegar and soya sauce; as per taste Salt and black pepper powder

Soumi Banerjee @cook_19946990

Kolkata

Winter is the time where we get lots of vegetables and this is a very simple and tasty dish with lots of vegetables

#healthy2020

Winter is the time where we get lots of vegetables and this is a very simple and tasty dish with lots of vegetables

#healthy2020

Soumi Banerjee @cook_19946990

Kolkata

Winter is the time where we get lots of vegetables and this is a very simple and tasty dish with lots of vegetables

#healthy2020

Winter is the time where we get lots of vegetables and this is a very simple and tasty dish with lots of vegetables

Saved

Ingredients

4-5 servings

2 packetschowmein
1 eachBell pepper Green, yellow and red
1carrot
4-5 French beans
1Spring onions, some cabbage
as requiredMushrooms, baby corn
as requiredBoiled chicken and chicken stock
1 tspGinger and garlic
as requiredCorn flour
1 tsp eachVinegar and soya sauce
as per tasteSalt and black pepper powder

Saved

Steps

1

First, boil the chowmein and spread it over a plate so that they don't stick to each other.
2

Now chop all the vegetable mushroom and baby corn. Finely chop the garlic and ginger
3

In a pan add the oil then add the finely chopped garlic and then ginger. Then add the mushrooms stir fry it then add the vegetables one by one.
4

Add little salt and cover it for 5 - 7 min. Then put the shredded chicken and mix it. The vegetables should be churchy and. Then add the chicken stock, little vinegar and soya sauce. Let it boil for 5 mins.
5

Then after 5 mins add black pepper powder and corn flour mix in water and pour it over the gravy. As it thickens, in a bowl beat an egg and put it with the Spoon on the gravy. Mix it.
6

Garnish it with spring onion greens.