Bisibelebhat

Name: Bisibelebhat
Cuisine: Indian
Ingredients: 2 bowls cooked rice; 2 bowls cooked toor dal; 1/4 bowl culiflower chopped; 1/4 bowl carrots chopped; 1/2 bowl peas; 1/4 bowl beans chopped; 1 capsicum chopped; 1 onion chopped; 1 tomato chopped; 10 curry leaves; 4 tsp tamrind juice; 4 tsp grated gud; 3 tsp bisibelebhat powder; 1 tsp red chilli powder; to taste Salt; 1/2 bowl coriander leaves finely chopped; 2 tsp coconut grated; 3/4 tsp spoon oil; 1 tsp mustard seeds; 1 tsp urad dal; 1 tsp turmeric Powder

Suchitra S(Radhika S) @Suchi2019

India

#ind3

Suchitra S(Radhika S) @Suchi2019

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Ingredients

2 bowlscooked rice
2 bowlscooked toor dal
1/4 bowlculiflower chopped
1/4 bowlcarrots chopped
1/2 bowlpeas
1/4 bowlbeans chopped
1capsicum chopped
1onion chopped
1tomato chopped
10curry leaves
4 tsp tamrind juice
4 tspgrated gud
3 tsp bisibelebhat powder
1 tspred chilli powder
to tasteSalt
1/2 bowlcoriander leaves finely chopped
2 tsp coconut grated
3/4 tspspoon oil
1 tspmustard seeds
1 tspurad dal
1 tsp turmeric Powder

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Steps

1

Heat oil in kadhai add rai urad dal add curry leaves and add chopped veggies and mix well now add tamarind juice and gud cook for some time add chilli powder bisi belebhat powder, turmeric powder, mix it.
2

Add dal and rice mix thoroughly add salt cover and cook for some time now add coriander leaves and grated coconut and serve hot with ghee on the top.