Chicken tikka

Name: Chicken tikka
Cuisine: Indian
Ingredients: 500 grams Chicken breasts cut into boneless cubes-; 1/4 cup Yogurt; 1 tsp Garlic paste; 1 tsp Ginger paste; 1 1/2 tsp Red chilli piwder; 1 tbsp Corrinder powder; to taste Salt; 1 tbsp Degi mirch; 1 tbsp Lemon juice; as required Butter for bastin; as required Corrinder leaves and cream for garnish

Nivedita Sehgal @cook_8060506

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Nivedita Sehgal @cook_8060506

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Ingredients

500 gramsChicken breasts cut into boneless cubes-
1/4 cupYogurt
1 tspGarlic paste
1 tspGinger paste
1 1/2 tspRed chilli piwder
1 tbspCorrinder powder
to tasteSalt
1 tbspDegi mirch
1 tbspLemon juice
as requiredButter for bastin
as requiredCorrinder leaves and cream for garnish

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Steps

1

Combine yogurt, ginger-garlic pasts,chilli powder,corrinder powder, salt, deghi mirch and lemon juice together in a bowl and mix well.
2

Add chicken cubes to the marinade and coat evenly cover the bowl and refrigerate for at least 6 hours or overnight.
3

Skewer the chicken cubes.roast in preheated oven, grill, tandoor turning cubes occasionally for 10 minutes or until cooked thoroughly basting at least once
4

Remove cubes from skewers and place on a warmed serving tray garnish with cream and coriander leaves
5

Serve hot.