Mutton jalfrezi

Name: Mutton jalfrezi
Cuisine: Indian
Ingredients: For Ingredients to pressure cook mutton; 1/2 kg Mutton; As per taste salt; 2 (1 inch pieces) Cinnamon sticks (dalchini); 4 Green cardamom (Elaichi); 4 Cloves (laung); 1 tablespoon Oil; 1 glass Water; For Frying vegetables-; 2 tablespoons Oil; 1 medium sized Diced onion; 1 medium sized Diced capsicum; 1 medium sized Diced tomatoes; 1 bunch Coriander leaves; 1 tsp Kasoori methi; For onion paste; 1 tablespoon Oil; 1 medium sized Onion; 1 Bay leaf (tej patta); 2 Green cardamoms (Elaichi); 2 Cloves (Laung); 1 (1 inch) Cinnamon (dalchini); 1/2 cup Curd; For gravy-; 2 tablespoons Oil; 1 tablespoon Ginger garlic paste; 1/2 tsp Turmeric powder; 1 tsp heaped Red chilli powder; 1 tsp Coriander powder (Dhaniya powder); 1 tsp Cumin powder (Jeera powder)

Yummy hommy food @cook_20229156

India

Mutton jalfrezi

Yummy hommy food @cook_20229156

Saved

Ingredients

ForIngredients to pressure cook mutton
1/2 kgMutton
As per taste salt
2 (1 inch pieces)Cinnamon sticks (dalchini)
4Green cardamom (Elaichi)
4 Cloves (laung)
1 tablespoonOil
1 glassWater
For Frying vegetables-
2 tablespoons Oil
1 medium sizedDiced onion
1 medium sizedDiced capsicum
1 medium sizedDiced tomatoes
1 bunch Coriander leaves
1 tspKasoori methi
For onion paste
1 tablespoonOil
1 medium sizedOnion
1Bay leaf (tej patta)
2Green cardamoms (Elaichi)
2Cloves (Laung)
1 (1 inch) Cinnamon (dalchini)
1/2 cupCurd
For gravy-
2 tablespoonsOil
1 tablespoon Ginger garlic paste
1/2 tspTurmeric powder
1 tsp heaped Red chilli powder
1 tspCoriander powder (Dhaniya powder)
1 tspCumin powder (Jeera powder)

Saved

Steps

1

To pressure cook the mutton - Add oil in a pressure cooker. Add mutton, salt, cinnamon, green cardamom, clove.
Add a glass of water and pressure cook it till the mutton is tender.
2

For frying the vegetables- Heat oil in a pan. Add onions and fry for a min. Add capsicum and fry for another 2 to 3 mins. Then add tomatoes and fry for 2 mins. Remove from heat and add coriander leaves and kasoori methi.
3

To make onion paste - Heat oil in the same pan. Add bay leaves, green cardamom, cinnamon, clove. Fry for a min. Add onions and fry till the onions begin to turn brown. Remove from heat then add curd and grind it.
4

To make gravy - Heat oil in the same pan. Add Ginger garlic paste and fry for 1 to 2 mins. Add the onion Curd paste. To it add turmeric powder, red chilli powder, Coriander powder, cumin powder. Fry till oil starts oozing from the sides. Add the pressure cooked mutton along with the water left. Add the already fried onions, capsicum and tomatoes. And cook for 5 mins till the gravy thickens.
5

For a more detailed description. Watch the video for this recipe on my youtube channel yummy hommy food. https://youtu.be/5vuGXnLhksI