Egusi with bitter leave
TripleM_Delight @cook_17311932
Cooking Instructions
- 1
Boil bitter leave and wash it to remove d bitterness
- 2
Boil meat,shaki, n stock fish till soft n set aside, fry blended scotch bonnet with egusi add water n let it boil add ur cooked meat n all
- 3
Let it cook 4 few minutes add pomo n bitter leave,add seasoning n crayfish and let it simmer 4 sometimes put it down n serve
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