Semolina ladoo
Steps
- 1
In a semolina add all-purpose flour then add 2 tbsp hot ghee and mix well and need the dough using hot water(keep the dough a little stiff).
- 2
Then make equal round and press it and fry it in hot oil till golden brown.
- 3
Then crush in the mixture.
Take in bowl and add sugar powder, chopped dry nuts, cardamom powder and mix well. Then add hot ghee and mix well and give a shape as you wish. Now it's ready to serve.
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