Salmon Meunière with Creamy Tomato Sauce

Name: Salmon Meunière with Creamy Tomato Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 2 pieces Raw salmon; 1 Cake flour; 1/2 ○ Onion; 5 to 6 ○ Button mushrooms; 1 clove ○ Garlic (finely chopped); 1 tbsp Butter; 1/2 tsp ☆ Soup stock granules; 1/3 can ☆ Canned tomatoes; 2 to 3 tablespoons Heavy cream; 1 Salt and pepper

cookpad.japan @cookpad_jp

I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it.

You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato

I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it.

You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato

cookpad.japan @cookpad_jp

I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it.

You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato

I like salted salmon, but sometimes I want to eat a western style meunière. I thought a creamy tomato sauce would go well with it.

You can use king oyster mushrooms or shimeji mushrooms instead of button mushrooms. If you're watching your calories, use a low-fat cream substitute. For 2 servings plus. Recipe by Mimato

Saved

Ingredients

2 servings

2pieces Raw salmon
1Cake flour
For the Creamy Tomato Sauce:
1/2○ Onion
5to 6 ○ Button mushrooms
1 clove○ Garlic (finely chopped)
1 tbspButter
1/2 tsp☆ Soup stock granules
1/3 can☆ Canned tomatoes
2to 3 tablespoons Heavy cream
1Salt and pepper

Saved

Steps

1

Slice the mushrooms and onion. Sauté the mushrooms, onion and garlic in a frying pan with butter until the onion is transparent.
2

Add the ☆ ingredients to the pan and simmer until there's no moisture left. Add the cream, and simmer until creamy. Season with salt and pepper, and the sauce is done.
3

Season the salmon with salt and pepper, and dust with flour. Pan fry in oil until browned on both sides. (The photo shows twice the amount of salmon indicated in the recipe.)
4

I served the salmon with vegetables and basil sauce pasta. Spoon plenty of sauce over the salmon.