Cabbage Rolls Simmered in Tomato Sauce

Name: Cabbage Rolls Simmered in Tomato Sauce
Yield: 5 servings
Cuisine: American
Ingredients: 500 grams Ground meat (beef and pork mix); 10 leaves Cabbage leaves; 1 Onion; 1/2 tsp each Salt, pepper, nutmeg; 3 tbsp Panko; 1 tbsp Lard; 1 Egg; 10 Boiled quail eggs; 1 can Canned whole tomatoes; 400 ml Water; 1 Soup stock cube; 2 clove Garlic; 5 tbsp Ketchup; 1 tsp Japanese Worcestershire-style sauce; 3 tbsp Red wine; 3 Bay leaves

cookpad.japan @cookpad_jp

I make this a lot since my daughter begs me to. It's one of her favorites!

The onions are added raw, so they become very juicy!
To see how to boil quail eggs, see!
The removed cabbage core is also used, of course! Recipe by Cooking S Papa

I make this a lot since my daughter begs me to. It's one of her favorites!

The onions are added raw, so they become very juicy!
To see how to boil quail eggs, see!
The removed cabbage core is also used, of course! Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

I make this a lot since my daughter begs me to. It's one of her favorites!

The onions are added raw, so they become very juicy!
To see how to boil quail eggs, see!
The removed cabbage core is also used, of course! Recipe by Cooking S Papa

I make this a lot since my daughter begs me to. It's one of her favorites!

The onions are added raw, so they become very juicy!
To see how to boil quail eggs, see!
The removed cabbage core is also used, of course! Recipe by Cooking S Papa

Saved

Ingredients

5 servings

500 gramsGround meat (beef and pork mix)
10leaves Cabbage leaves
1Onion
1/2 tspeach Salt, pepper, nutmeg
3 tbspPanko
1 tbspLard
1Egg
10Boiled quail eggs
For the tomato sauce:
1 canCanned whole tomatoes
400 mlWater
1Soup stock cube
2 cloveGarlic
5 tbspKetchup
1 tspJapanese Worcestershire-style sauce
3 tbspRed wine
3Bay leaves

Saved

Steps

1

Cut out the cabbage core, and carefully peel off the leaves one at a time.
2

Put the leaves in boiling water for 1 minute to wilt them.
3

Shave off the protruding edge of the stalks.
4

The removed cabbage leaf cores are used, too. Chop them up finely and gently squeeze out the excess moisture.
5

Roughly mince the onion.
6

Put the ground meat, chopped cabbage leaf cores, onion, egg, lard, salt, pepper, and nutmeg in a bowl and mix well.
7

Put the meat mixture in a shallow tray and divide into 10 equal portions.
8

Wrap each hard boiled quail eggs with a portion of the meat mixture. Seefor an easy way to boil the eggs.
https://cookpad.wasmer.app/us/recipes/148950-how-to-boil-easy-peel-quail-eggs

How to Boil Easy-Peel Quail Eggs
9

Wrap the filling neatly in the cabbage leaves.
10

Make sure to wrap them tightly. Secure the leaves with toothpicks.
11

Prepare the tomato sauce: Open the canned tomato into a bowl. Crush the tomatoes with your hands, and strain through a sieve. Add the other sauce ingredients.
12

Crush the garlic cloves with the side of a knife.
13

Put the cabbage rolls in the pan in a single layer, add the sauce and simmer over low heat for 30 minutes.
14

After 30 minutes, put the cabbage rolls on serving plates, take the garlic and bay leaves out of the pan, and simmer the sauce for 5 minutes over high heat to reduce it. Adjust the seasoning with salt and pepper to taste.
15

Spoon the tomato sauce over the cabbage rolls and serve!
16

The cabbage rolls are also delicious simmered in a clear soup! For that version see.
https://cookpad.wasmer.app/us/recipes/156639-superb-cabbage-rolls-simmered-in-consomme

Superb Cabbage Rolls Simmered in Consommé
17

For a method to easily boil quail eggs, see.
https://cookpad.wasmer.app/us/recipes/148950-how-to-boil-easy-peel-quail-eggs

How to Boil Easy-Peel Quail Eggs