Mango Dhamaka 🥭🥭🥭

Name: Mango Dhamaka 🥭🥭🥭
Cuisine: South African
Ingredients: 1 1/2 cup fresh mango purée; 1 cup fresh cream; 1 tsp gelatin; 2-3 Tbsp water; 5-6 Tbsp icing sugar; Few drops of mango essence; Few drops of yellow color; 1/4 cup chopped almonds; 1/2 cup chopped mango; 4 chum chum chopped (optional); 4 malai sandwich/ rasgulla chopped (optional); Pistachios for garnish

mubina b @cook_16761619

Mango Dhamaka 🥭🥭🥭

mubina b @cook_16761619

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Ingredients

1 1/2 cupfresh mango purée
1 cupfresh cream
1 tspgelatin
2-3 Tbspwater
5-6 Tbspicing sugar
Few drops of mango essence
Few drops of yellow color
1/4 cupchopped almonds
1/2 cupchopped mango
4chum chum chopped (optional)
4malai sandwich/ rasgulla chopped (optional)
Pistachios for garnish

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Steps

1

Take fresh cream in a chilled bowl and whip it to soft peaks.
Then add Mango Puree and fold it gently.
Sprinkle gelatin over water n let it bloom.
Make warm in microwave for 10 seconds.
Let it cool.
2

Now add icing sugar,mango essence,yellow color,chopped almonds, chopped mango,chum chum & rasgulla.
Mix well.
3

Now lastly add gelatin n gently fold in mango cream.
Pour into serving bowl.
4

Garnish with chopped pistachio n rose buds.
Keep in fridge for 2-3 hours.
Serve chilled.
Enjoy 😊
#Mubinarecipes
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