Gobi Matar Aloo

Name: Gobi Matar Aloo
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 1 cauliflower medium size; 2 potatoes; 2 big tomatoes; 1/2 cup green peas; to taste Salt; 1 tbsp red chilli powder; 1/4 tsp haldi (Turmeric)powder; 1/2 tsp coriander powder; 1/4 tsp garam masala; 1/2 tsp jeera(cumin seeds); 1/4 tsp kashmiri chilli powder

Vedangi Kokate @veda_061978

#ind5

Vedangi Kokate @veda_061978

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Ingredients

3-4 servings

1cauliflower medium size
2potatoes
2big tomatoes
1/2 cupgreen peas
to tasteSalt
1 tbspred chilli powder
1/4 tsphaldi (Turmeric)powder
1/2 tspcoriander powder
1/4 tspgaram masala
1/2 tspjeera(cumin seeds)
1/4 tspkashmiri chilli powder

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Steps

1

Wash and chop the potatoes and cauliflower into medium pieces and keep aside.
2

In a kadai take 2 tbsp oil and add jeera and chopped potatoes and fry slightly till u get red spots.
3

Then add chopped cauliflower and saute for 5-7 mins.
4

Add green peas.
5

Add all masalas and chopped tomatoes and salt and mix well.
6

Sprinkle few drops of water and cover and cook on low flame till potatoes are soft.
7

Serve hot with roti.