Besan ki Tikki ki Sabzi

Name: Besan ki Tikki ki Sabzi
Cuisine: Indian
Ingredients: For gravy :; 2 Onions medium finely chopped; 2 Tomatoes pureed/crushed; 2 Green chilli chopped; 1/4 tsp Jeera; to taste Salt; To taste Red chilli powder; 1/2 tsp Turmeric piwder; 1/2 tsp Coriander powder-; 1/2 tsp Garam masala -; As needed Coriander leaves to garnish; 1 tbsp Oil; For Tikki :; 1 cup Besan; 1 Onion medium finely chopped; 2 Green chilli finely chopped; 1 tsp Coriander leaves; to taste Salt; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/4 tsp Baking Soda; 1/2 tsp Poppy seeds; 1/4 tsp Anar dana crushed; 1 tbsp Butter; As needed Oil for frying

Vrinda Idnani @cook_9209919

#GoldenApron3
#ind3
#indianstreet
#post-3

Vrinda Idnani @cook_9209919

#GoldenApron3
#ind3
#indianstreet
#post-3

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Ingredients

For gravy :
2Onions medium finely chopped
2Tomatoes pureed/crushed
2Green chilli chopped
1/4 tspJeera
to tasteSalt
To tasteRed chilli powder
1/2 tspTurmeric piwder
1/2 tspCoriander powder-
1/2 tspGaram masala -
As neededCoriander leaves to garnish
1 tbspOil
For Tikki :
1 cupBesan
1Onion medium finely chopped
2Green chilli finely chopped
1 tspCoriander leaves
to tasteSalt
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1/4 tspBaking Soda
1/2 tspPoppy seeds
1/4 tspAnar dana crushed
1 tbspButter
As neededOil for frying

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Steps

1

In a bowl mix all ingredients and make firm dough.
2

Give shape of tikki.
Deep fry on medium hot oil.
Keep aside.
3

Now for gravy :
In a pan heat oil.
4

Put jeera then put finely chopped onion and chillies.
5

Cook till pinkish colour.
Now add crushed tomatoes.
6

Cook for 5 mins. Then add all dry spices.
7

Cook till oil saperates.
Put 1 glass of water. Bring it to boil.
8

Put all fried tikkis.
Mix gently.
9

Cover and cook for 10 mins on low flame.
10

Besan ki tikki ki sabzi is ready. Garnish with coriander leaves.
Serve with Roti/Phulkas.