Akki Rotti

Name: Akki Rotti
Yield: 5-Serving
Cuisine: Indian
Ingredients: 2 cup Rice Flour; 1 cup finely chopped onion; 1 cup finely chopped coriander; 1/2 cup grated carrot; 1/2 cup Grated cucumber; 1/2 cup peanut powder; 2 Green chilli chopped; 1 small piece of ginger; 6-8 Curry leaves chopped; 1 cup grated coconut; Salt as per taste; 1 tsp cumin seeds; 1/2 tsp asafoetida; 1 tsp oil; as needed Water; As needed Oil to cook Akki Rotti

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#week_15
#karnataka
#Post_1
#Date-20/1/2020

Ila Palan @cook_13410672

Mumbai

#goldenapron2
#week_15
#karnataka
#Post_1
#Date-20/1/2020

Saved

Ingredients

1-hour

5-Serving

2 cup Rice Flour
1 cup finely chopped onion
1 cup finely chopped coriander
1/2 cup grated carrot
1/2 cupGrated cucumber
1/2 cuppeanut powder
2Green chilli chopped
1small piece of ginger
6-8Curry leaves chopped
1 cupgrated coconut
Salt as per taste
1 tsp cumin seeds
1/2 tspasafoetida
1 tsp oil
as neededWater
As neededOil to cook Akki Rotti

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Steps

1-hour

1

Mix all the mentioned ingredients in a bowl.
2

Knead a soft dough with needed water.
3

Make equal rounds, spread oil on nonstick Dosa tava keep Akki Rotti round ball in center and spread tapping with fingers. Make small holes with one finger pour little oil in holes and cook Akki Rotti on medium flame.
4

Serve hot YUMMY, TASTY Akki Rotti with coconut chutney in a plate.