Cajun Shrimp Sauce (over Steak)
This flavorful sauce (garlic and a hint of mustard) is very easy to prepare and will enhance those “special occasion” steak dinners. For a high-end restaurant quality taste, add a few cracked peppercorns and finish with a dash of brandy. [The sauce can be used with pan-seared fish fillets as well. See last picture.]
Cajun Shrimp Sauce (over Steak)
This flavorful sauce (garlic and a hint of mustard) is very easy to prepare and will enhance those “special occasion” steak dinners. For a high-end restaurant quality taste, add a few cracked peppercorns and finish with a dash of brandy. [The sauce can be used with pan-seared fish fillets as well. See last picture.]
Cooking Instructions
- 1
Prepare the steaks (seasonings) and the shrimp (seasonings) ahead of time and place in the refrigerator while preparing the side dishes.
- 2
Heat the oil in a skillet over medium-high heat. Add the steaks and sear for 3-4 minutes (depending on thickness and desired level of doneness). Sear the other side of the steak, one minute less.
- 3
Remove the steak from the pan and set aside on a warm plate. Reduce the heat to medium, add the butter to the same pan and melt.
- 4
Add the bell pepper and shrimp to the pan and sauté on both sides until slightly pink. Remove from the pan and set aside. Increase the heat to medium-high again.
- 5
Add the garlic and the pepper flakes to the pan and heat this for less than a minute. Add the broth (or wine) and deglaze the pan. While heating, scrape the pan bottom (brown bits) with a spoon.
- 6
Add the cream and mix lightly. Add the mustard and seasonings and bring to a slight boil. Reduce the heat to low and simmer for one minute.
- 7
While simmering, add back in the shrimp along with the lemon juice and parsley. Heat the sauce for another minute. Mix lightly.
- 8
Serve the sauce over the plated steaks and enjoy.
- 9
Also, served over a tilapia fish fillet on a bed of couscous.
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