Malpua

Name: Malpua
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup flour; 1 cup rice flour; 1/2 cup semolina; 1 1/2 cup of sugar; 1 1/2 cups water; 1/2 tsp cardamom powder; 2 cardamom; 2 cups milk; 1 1/2 tsp fennel seeds

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#ind5

Sanchita Das @cook_SanchitaDas30

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Ingredients

30 minutes

4 servings

1 cupflour
1 cuprice flour
1/2 cupsemolina
1 1/2 cup of sugar
1 1/2 cupswater
1/2 tspcardamom powder
2cardamom
2 cupsmilk
1 1/2 tspfennel seeds

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Steps

30 minutes

1

Add sugar into water and let it boil. After dissolving sugar boil for 5 minutes. Kepp aside the sugar syrup. In a bowl add rice flour, flour,semolina,1/4 cup of sugar cardamom powder, fennel seeds. Adding milk and required water make semi thick batter.
2

Heat oil and pouring little bit of batter to make malpua. Add to sugar syrup for 10 minutes and serve.