Dates khajur Chocolate Cake

Name: Dates khajur Chocolate Cake
Yield: 2 servings
Cuisine: Indian
Ingredients: 15 Date; 1 1/2 cup wheat flour; 1/3 cup choco powder; 3/4 cup oil; 1/2 cup curd; 1 tbsp baking soda; 1 tbsp baking powder; 1 tbsp vanilla essence; 1 cup organic jaggery powder; 2 tablespoon creamer (milk thickener); 1/4 cup unsalted butter; 3 tablespoon choco powder; to taste powdered sugar; 2 tbsp milk thickener; 1 teaspoon vanilla essence

Megha Kabra @cook_20262662

#PWNCOOK

Megha Kabra @cook_20262662

Saved

Ingredients

2 servings

15Date
1 1/2 cupwheat flour
1/3 cupchoco powder
3/4 cupoil
1/2 cupcurd
1 tbspbaking soda
1 tbspbaking powder
1 tbspvanilla essence
1 cuporganic jaggery powder
2 tablespooncreamer (milk thickener)
For buttercream frosting
1/4 cupunsalted butter
3 tablespoonchoco powder
to tastepowdered sugar
2 tbspmilk thickener
1 teaspoonvanilla essence

Saved

Steps

1

Take date in half cup of warm water and let them soak for 15mins. Now remove seeds and crush it in blender and make a paste.
2

Preheat oven on 180°c. Seive wheat flour, baking powder, baking soda, choco powder. Seive it 4 times atleast. Now in another vessel take date paste, oil, curd, vanilla essence, jaggery powder and creamer and fold it well. Mix it till jaggery is properly mixed and add the flour slowly and whip it well. Grease a pan and put it in oven for 20 to 25 mins. Check it pricking a fork. Let it cool completely for about 20min and remove on grill stand
3

For making frosting Melt the butter in a small sauce pan over low heat. Add the cocoa stir until the mixture is smooth and thick. Remove the pan from the heat and place the cocoa mixture into a medium size bowl. Let it cool slightly.
Add the milk thickener and vanilla essence with the powdered sugar to the bowl and beat with an electric mixer or whisk until you have the spreading consistency you desire.
4

Ur amazing healthy cake is ready