tablespoon chopped jalapeños with tbls juice and similar amount fresh coriander in a blender and whizz. tip in to bowl and fold a little evoo through it (salsa)

pan on medium heat. add oil, add pinch cumin. add a layer of black beans and they will puff up. add a little seasoning and listen for the puffing. no need to stir or shake, just don't burn them! in bowl

Heat tortilla on one side only in dry pan. <1 minute. push it quickly in to mug to form a cone shape. repeat.

Pan on medium heat with evoo and nob butter. add whisked eggs. using spatulas, move from outside in to create little sheets. when half cooked turn the heat down and put in the chopped cheddar..Serve loose as it will continue cooking on the plate