Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Name: Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley
Cuisine: American
Ingredients: 1 lb 4 Ribeye Steaks; 2 tbsp Ground Orange Peel; 2 tbsp Fennel Seed; 1/2 Cup Green Onion, chived; 2 tbsp Olive Oil; Horse Radish Sauce; Salt & Pepper; 2 lb Fresh Asparagus; 3/4 cup Heavy Cream; 3 Cloves Garlic, minced; 1 cup Parmesan Cheese; 1 Cup Mozzarella Cheese; 2 tbsp Fry Season; Salt & Pepper; 4 Zucchinis, spiralized; 1/2 Cup Matchstick Carrots; 1/2 Red Onion, diced; 1/4 Cup Cilantro Chopped; 1 tbsp Butter, unsalted; to taste Salt and Pepper

The Cast Iron Soulé @CastIronSoule

Forsyth, GA

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

The Cast Iron Soulé @CastIronSoule

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Ingredients

Ribeye
1 lb4 Ribeye Steaks
2 tbspGround Orange Peel
2 tbspFennel Seed
1/2 CupGreen Onion, chived
2 tbspOlive Oil
Horse Radish Sauce
Salt & Pepper
Cheesy Baked Asparagus
2 lbFresh Asparagus
3/4 cupHeavy Cream
3 ClovesGarlic, minced
1 cupParmesan Cheese
1 CupMozzarella Cheese
2 tbspFry Season
Salt & Pepper
Zoodle Medley
4Zucchinis, spiralized
1/2 CupMatchstick Carrots
1/2Red Onion, diced
1/4 CupCilantro Chopped
1 tbspButter, unsalted
to tasteSalt and Pepper

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Steps

1

Preheat oven to 400º. Place asparagus in a 9"-x-13" baking dish and pour over heavy cream and scatter with garlic. Generously season with salt and pepper, then sprinkle with Parmesan, mozzarella and red pepper flakes (if using).
2

Bake until cheese is golden and melty and asparagus is tender, about 25 to 30 minutes, remove from oven and let rest.
3

Lower oven to 250°
4

Pat outer steak with napkin to remove excess out juices. Season with salt, pepper, fennel seed, and ground orange peel. Rub in. Flip over and repeat.
5

On a cast iron skillet over medium high heat, coat with olive oil. Place 2 steaks in and don’t move. Let sear 6-8min, flip and repeat. Remove and place in oven for 10min. (Repeat with second set of steaks)
6

In a separate skillet, under medium high heat, with butter as heat builds up. Toss in onion, cilantro, and carrots and sauté.
7

In a 3qt sauce pan, fill with 1cp water and heat in medium heat with zucchini noodles. Add salt. Drain when aldente.
8

Slice up steaks, and place slices. Top with horseradish sauce and chives. Place a portion of Zoodle and top with sautéed veggies. Add cheesy asparagus.
9

Serve and enjoy!

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Cooksnaps

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The Cast Iron Soulé @CastIronSoule

on January 21, 2020 02:00

Forsyth, GA

No culinary experience. Watched a lot of Food Shows, and just enjoy cooking new things. I’m trucker, so most of my meals are made when I am home. I dabble in both my own creations as well as sharing some of the best from other recipes such as HelloFresh and online searches. Presentation, obviously, is all me.

Keywords

Zoodle Red Onion Welsh Onion Horseradish Mozz Parmesan Cilantro Zucchini Asparagus Pepper Butter Carrot Ribeye Cheese Orange Garlic

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Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Seared Ribeye, Cheesy Baked Asparagus, with Zoodle Medley

Ingredients

Steps

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Keywords

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