Mix veg and paneer momos

Name: Mix veg and paneer momos
Cuisine: Indian
Ingredients: For Dough; 1 1/2 cup maida; to taste Salt; 1 tbsp oil; As needed Water for kneading; For Stuffing; 1 onion finely chopped; 1 cup cabbage finely chopped; 1/2 cup capsicum chopped; 1 cup grated paneer; 3-4 finely chopped garlic cloves; 1-2 finely chopped chilli; 1 tbsp crushed pepper; to taste Salt; 2-3 tbsp oil; For chutney; 4 pureed tomato; 2 chopped green chilli; 8 cloves garlic; 2 tbsp mustard oil; to taste Salt

Jayakrite Kande @cook_12324384

Raipur

#ind3 #indianstreet post 3

Jayakrite Kande @cook_12324384

Raipur

#ind3 #indianstreet post 3

Saved

Ingredients

For Dough
1 1/2 cupmaida
to tasteSalt
1 tbspoil
As neededWater for kneading
For Stuffing
1onion finely chopped
1 cupcabbage finely chopped
1/2 cupcapsicum chopped
1 cupgrated paneer
3-4finely chopped garlic cloves
1-2finely chopped chilli
1 tbspcrushed pepper
to tasteSalt
2-3 tbspoil
For chutney
4pureed tomato
2chopped green chilli
8 clovesgarlic
2 tbspmustard oil
to tasteSalt

Saved

Steps

1

For dough
2

Firstly, take in a large mixing bowl take 1 1/2 cup maida and ½ tsp salt.
3

Add 1/2 cup water and knead the dough.
4

Knead to a smooth and soft dough adding water as required.
5

Grease a tbsp of oil over dough and rest for 20 minutes.
6

For stuffing
7

Meanwhile, prepare the stuffing by heating 3 tbsp oil and saute 3-4 clove garlic, and 1 chilli.
8

Now add 1 onion and saute until onions shrink slightly.
9

Now add 1 cup cabbage and 1/2 cup capsicum.
10

Saute until cabbage shrink slightly.
11

Also, add 1 cup paneer, 1 tbsp pepper, 1/2 tbsp salt and saute well.
12

Mix until the paneer and spices are well combined.
13

Now allow the stuffing to cool completely.
14

For momos:
15

Firstly, knead the dough again slightly and pinch a small ball sized dough.
16

Dust with maida and roll thin.
17

Cut into round shape using a small round cup.
18

Place a tbsp of prepared paneer stuffing in the centre.
19

Start pleating from one side.pleat until you reach 3/4 of the circle.
20

Now seal the pleated part with other part and secure tight.
21

Heat a steamer and arrange the momos in the tray without touching each other.
22

Furthermore, steam momos for 12-15 minutes or till shiny sheen appears over
23

Now another side we prepare chutney for momos.
24

To make the chutney, take some water in a pressure cooker. Add the tomatoes, garlic and chillies and pressure cook these ingredients for 1 whistle. Turn off the flame after 1 whistle and let the pressure release on it's own.
25

Finally mix veg paneer momos is ready to enjoy, enjoy with red hot chutney.