Open in Cookpad AppSteps
- 1
Place a sauce pan on the heat and add water, crushed ginger and cardamoms, black tea and bring to a boil.
- 2
Allow it to simmer, for a good 5-6 minutes, till the colour of water change to a mild yellowish hue.
- 3
Then add sugar, simmer for 2 minutes till the water turns red and the sugar has dissolved.
- 4
Finally add milk and simmer 2 -3 minutes more, turn off heat and strain the tea through a sieve and pour into a cup, and serve adrak elaichi chai.
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