Kaasi Halwa

Name: Kaasi Halwa
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 350 gm White Pumpkin (Shredded); 5 tsp Ghee; 1/2 cup Sugar; 5 Cashew Nuts; 5 Raisins; Pinch Cardamom; 4 Drops Lemon Juice (To avoid the Sugar from frosting); to taste Salt

Am Kamal Rizani Home Cook @cook_20181770

Usually My Mom loves to watch cooking shows on TV, one day she saw this recipe and asked me to do this so i did for her.

#instagram
#cookingshow

Usually My Mom loves to watch cooking shows on TV, one day she saw this recipe and asked me to do this so i did for her.

#instagram
#cookingshow

Am Kamal Rizani Home Cook @cook_20181770

Usually My Mom loves to watch cooking shows on TV, one day she saw this recipe and asked me to do this so i did for her.

#instagram
#cookingshow

Usually My Mom loves to watch cooking shows on TV, one day she saw this recipe and asked me to do this so i did for her.

#instagram
#cookingshow

Saved

Ingredients

20 mins

2 servings

350 gmWhite Pumpkin (Shredded)
5 tspGhee
1/2 cupSugar
5Cashew Nuts
5Raisins
PinchCardamom
4 DropsLemon Juice (To avoid the Sugar from frosting)
to tasteSalt

Saved

Steps

20 mins

1

First Shred the White Pumpkin drain and collect the excess water from it and set aside. Now take a pan put 1 spoon of Ghee and saute the Cashew Nuts and Raisins till it turns golden brown and setaside.
2

Now on the same pan put the Shredded White Pumpkin and mix well till the water drains out it's slightly changes the colour.
3

On that time pour half of sugar and mix it well till the sugar dissolves well and mix it with the pumpkin. Now put a pinch of Cardamom and Salt to give a nice punch of flavour to it. After all this done halwa has it's consistency like the below picture. Add 4 drops of lemon to avoid sugar getting crystallized and keep mix it for 5 mins and finally add the cashew and raisins.
4

Serve Hot now the Kaasi Halwa is ready to eat.