Kaasi Halwa

Usually My Mom loves to watch cooking shows on TV, one day she saw this recipe and asked me to do this so i did for her.
Kaasi Halwa
Usually My Mom loves to watch cooking shows on TV, one day she saw this recipe and asked me to do this so i did for her.
Cooking Instructions
- 1
First Shred the White Pumpkin drain and collect the excess water from it and set aside. Now take a pan put 1 spoon of Ghee and saute the Cashew Nuts and Raisins till it turns golden brown and setaside.
- 2
Now on the same pan put the Shredded White Pumpkin and mix well till the water drains out it's slightly changes the colour.
- 3
On that time pour half of sugar and mix it well till the sugar dissolves well and mix it with the pumpkin. Now put a pinch of Cardamom and Salt to give a nice punch of flavour to it. After all this done halwa has it's consistency like the below picture. Add 4 drops of lemon to avoid sugar getting crystallized and keep mix it for 5 mins and finally add the cashew and raisins.
- 4
Serve Hot now the Kaasi Halwa is ready to eat.
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