Coffee cake mousse with yakult and honey glaze

Name: Coffee cake mousse with yakult and honey glaze
Cuisine: Indian
Ingredients: 2 tbsp instant coffee; 3 tbsp sugar; 1/2 cup full toned cream; 2 slices Chocolate cake; as needed Chocolate cubes for decoration; 2 tbsp honey; 2 tbsp water; 1 yakult

Tanuja Acharya @cook_19150829

Bangalore

#yakult

Tanuja Acharya @cook_19150829

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Ingredients

2 tbspinstant coffee
3 tbspsugar
1/2 cupfull toned cream
2 slicesChocolate cake
as neededChocolate cubes for decoration
2 tbsphoney
2 tbspwater
1yakult

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Steps

1

Take 2 tbsp of instant coffee in a bowl
2

Add 3 tbsp of sugar
3

Add 2 tbsp of water
4

Whisk the solution using an electronic mixer.
5

After 5-7 mins of whisking, it will become creamy like this.
6

Add yakult to the coffee cream and mix.
7

In a jar, add a layer of crumbled cake and top it with the cold Yakult coffee cream.
8

Then again add a layer of cake.
9

Then add another layer of the coffee yakult cream.
10

Then finally add another layer of cake crumble.
11

Garnish with chocolate and honey and serve chilled.
12

Enjoy!