Steps
- 1
Wash and soak flattened rice for 15 minutes.
- 2
Heat the oil and fry peanuts and chopped potatoes.
- 3
Now reduce oil to 1 tablespoon and add hing and crackeled mustard seeds.
- 4
Now add soaked flattened rice and all spices.
- 5
Mix well for 5 minutes.
- 6
Now add fried peanuts and potatoes and mix well.
- 7
Add chopped tomatoes and chopped green coriander.
- 8
Lastlt squeeze lemon juice on top.
- 9
Serve hot with any choice of namkeen.
Similar Recipes
More Recipes
-

Navratri Arbi or Taro Root Masala Sabzi
Kumkum Chatterjee
-

Mridula Srivastava
-

Bhavnaben Adhiya
-

chef Nidhi Bole
-

Muniswari.G
-

Vrat Special Puffed Rajgira (Amaranth) Raita
Alka Bhandari
-

jglehenbauer
-

jglehenbauer
-

Bina Samir Telivala
-

Slow Cooker Shredded BBQ Chicken
Elyse Rose
-

Chef Nena
-

skunkmonkey101
-

Italian Wedding Soup Instant Pot IP
Aaron Anderson
-

Amanda
-

Sasmita Das
-

Neevrap Smart
-

Leemart's Cul
-

Coffee cake mousse with yakult and honey glaze
Tanuja Acharya
-

Neevrap Smart
-

Prachi Desai
-

Neevrap Smart
-

_pjs kitchen_
-

Ruchi Naik
-

Aruna Thapar
https://cookpad.wasmer.app/us/recipes/11425643






Comments (2)