Cooking Instructions
- 1
Wash and soak flattened rice for 15 minutes.
- 2
Heat the oil and fry peanuts and chopped potatoes.
- 3
Now reduce oil to 1 tablespoon and add hing and crackeled mustard seeds.
- 4
Now add soaked flattened rice and all spices.
- 5
Mix well for 5 minutes.
- 6
Now add fried peanuts and potatoes and mix well.
- 7
Add chopped tomatoes and chopped green coriander.
- 8
Lastlt squeeze lemon juice on top.
- 9
Serve hot with any choice of namkeen.
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