Delhi Chaat

Name: Delhi Chaat
Cuisine: Indian
Ingredients: 1 cup boiled sprouted green beans; 1 cup boiled red chickpea; 10-12 vada of dahivada; 1/2 cup pieces of boiled potato; 1/2 cup crushed Puri of panipuri; 1/4 cup lemon pepper favoured groundnuts; 1 cup churned dahi (salt and sugar added); 1/2 cup tamarind and dates chutney; 1/2 cup green chutney; 1/4 cup chopped tomato and onion; 1/4 cup bundi; 1 cup plain sev; 1/4 cup chopped coriander leaves; 1 tsp red chilli powder; 1 tsp rock salt; to taste Salt; a pinch Chaat masala to sprinkle

Prachi Desai @prachidesai

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#indianstreet

Prachi Desai @prachidesai

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Ingredients

1 cupboiled sprouted green beans
1 cupboiled red chickpea
10-12vada of dahivada
1/2 cuppieces of boiled potato
1/2 cupcrushed Puri of panipuri
1/4 cuplemon pepper favoured groundnuts
1 cupchurned dahi (salt and sugar added)
1/2 cuptamarind and dates chutney
1/2 cupgreen chutney
1/4 cupchopped tomato and onion
1/4 cupbundi
1 cupplain sev
1/4 cupchopped coriander leaves
1 tspred chilli powder
1 tsprock salt
to tasteSalt
a pinchChaat masala to sprinkle

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Steps

1

First add salt, rock salt and red chilli powder in boiled sprouted green beans, red chickpeas and potato. Make vada of dahivada. (Urad dal)
2

Chopped tomato, onion and coriander leaves. Churn dahi. Here Salted bundi, plain sev and lemon and pepper flavoured groundnuts, puri I take readymade.
3

Now put the sprouted green beans, chana, potatoes and vada in a deep dish. Add salted bundi, lemon and pepper flavoured groundnuts, puri. Pour the yogurt on it. Then pour tamarind and green chutney. Now sprinkle chopped onions and tomatoes. Sprinkle plain sev. Sprinkle chopped coriander.