Mungodon ki chaat
Open in Cookpad AppSteps
- 1
Soak green lentil for 2 hours,drain and grind with green chillies,ginger and garlic.
- 2
Wet grind coarsely.
- 3
Heat oil in a kadahi,deep fry mungodes,take out.
- 4
Assembling for mungode chaat: In a cup/paper cup put 5-6mungodes,add both chutneyes,curd and chaat masala.Put a slice of tomato.Encircle the mungodes by 2 tb spoon grated radish.
- 5
Serve.
Cooksnaps
Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.
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https://cookpad.wasmer.app/us/recipes/11429852
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