Mungodon ki chaat

Name: Mungodon ki chaat
Total time: 1200 s
Yield: 4 servings.
Cuisine: Indian
Ingredients: 1 cup split green gram; 2-3 green chillies; 4 cloves garlic; 2 inch piece ginger; to taste Salt; 200 ml oil for frying mungodes; 2 cups grated radish; 1 tbsp chilli chutney; 1 tbsp coriander chutney; 1 tbsp chat masala; as needed slices of tomato; 2 tbsp thick curd

Naheed Alam @cook_14415967

Greater Noida.

#indianstreet
#post3
#delhifamous

Naheed Alam @cook_14415967

Greater Noida.

#indianstreet
#post3
#delhifamous

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Ingredients

20 minutes.

4 servings.

1 cupsplit green gram
2-3green chillies
4 clovesgarlic
2 inchpiece ginger
to tasteSalt
200 mloil for frying mungodes
For assembling
2 cupsgrated radish
1 tbspchilli chutney
1 tbspcoriander chutney
1 tbspchat masala
as needed slices of tomato
2 tbspthick curd

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Steps

20 minutes.

1

Soak green lentil for 2 hours,drain and grind with green chillies,ginger and garlic.
2

Wet grind coarsely.
3

Heat oil in a kadahi,deep fry mungodes,take out.
4

Assembling for mungode chaat: In a cup/paper cup put 5-6mungodes,add both chutneyes,curd and chaat masala.Put a slice of tomato.Encircle the mungodes by 2 tb spoon grated radish.
5

Serve.

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Cooksnaps

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Naheed Alam @cook_14415967

on January 22, 2020 12:03

Greater Noida.

Having a Master degree in Science and a bachelor degree in Education,but also passionate about cooking since childhood.Love to cook my favourite dishes.

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Mungodon ki chaat

Mungodon ki chaat

Ingredients

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