Steps
- 1
Firstly make hai dough of wheat now mash potato in a dish add onion, salt red chilli powder,coriander mix well. Now heat tava make a chapati spread ghee on it fill potato in it now cover the make roll make chpati again and put it on tava cook frim both sides.
- 2
Spread ghee and fry it now parantha is ready served it with butter.
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