Cooking Instructions
- 1
Crush the frosted flakes
- 2
Pour the crushed frosted flakes onto a plate
- 3
Combine eggs, milk, vanilla and cinnamon in a shallow dish.
- 4
Melt a knob of butter in a pan over medium heat
- 5
Dip a slice of the French Toast bread in the egg mixture. Let it soak for a few seconds.
- 6
Flip, and let the other side soak for a few seconds.
- 7
Cover the soaked bread in the cereal crumbs.
- 8
Place it in the pan 4-6 minutes per side.
- 9
Add toppings and done
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