Bombay Biryani

Name: Bombay Biryani
Cuisine: Pakistani
Ingredients: Chicken 750-800 g yogurt 1 cup /250 g salt 1-1/2 tsp; red chilli powder 1 tbsp coriander powder 1-1/2 tbsp garam ma; garam masala; ginger garlic paste 3 tbsp heaped; onion 2 tomato 3 potatoes 2-3 mint leaves 15-20; yellow food colour 1/2 tsp oil for cooking and frying; rice 550 g mint leaves 4; small cardamom 4 big cardamom 2 caraway seeds 1 tsp

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge162
#7thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge162
#7thweek

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Ingredients

for marination
Chicken 750-800 g yogurt 1 cup /250 g salt 1-1/2 tsp
red chilli powder 1 tbsp coriander powder 1-1/2 tbsp garam ma
garam masala
ginger garlic paste 3 tbsp heaped
2list
onion 2 tomato 3 potatoes 2-3 mint leaves 15-20
yellow food colour 1/2 tsp oil for cooking and frying
List 3 (for boiling rice)
rice 550 g mint leaves 4
small cardamom 4 big cardamom 2 caraway seeds 1 tsp

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Steps

1

1. Add chicken and all list 1 ingredients in a bowl….marinate this for almost 1/2 hour.
2

2. Finely slice 2 onions, fry them on slow to medium heat until golden brown.
3

Take them out, set a side
4

Soak basmati rice for half hourc
5

Cut potatoes on 4,fry them until tender.
6

Add 1/2 cup oil in a pan add marinated chicken and half fried onion….keep half of them of end layering.
7

Stir it on high heat until all extra juices evaporates, then cook it on slow heat until chicken is tender
8

Turn off the heat add fried potatoes on top.
9

Take sliced tomatoes,fry them with 2 tbsp oil on high heat for 2-3 minutes
10

Add these on top of potatoes
11

Fill a pan with water,add all list 3 ingredients let it boil
12

Add half hour soaked rice.boil them until half done
13

Strain them.
14

Add half chopped coriander and mint on chicken gravy.
15

Add rice, mix milk and yellow food colour…add on it, also add 1 tbsp kewra water
16

Now add remaining chopped coriander and mint with fried onions
17

Now with tight lid cook it first on high heat for 1 minute then on slow heat for 10 minutes
18

Open it and take out biryani from sides of the pan…you can see rice are nicely done
19

Serve with any yogurt raita you like.