1. Add chicken and all list 1 ingredients in a bowl….marinate this for almost 1/2 hour.

2. Finely slice 2 onions, fry them on slow to medium heat until golden brown.

Take them out, set a side

Soak basmati rice for half hourc

Cut potatoes on 4,fry them until tender.

Add 1/2 cup oil in a pan add marinated chicken and half fried onion….keep half of them of end layering.

Stir it on high heat until all extra juices evaporates, then cook it on slow heat until chicken is tender

Turn off the heat add fried potatoes on top.

Take sliced tomatoes,fry them with 2 tbsp oil on high heat for 2-3 minutes

Add these on top of potatoes

Fill a pan with water,add all list 3 ingredients let it boil

Add half hour soaked rice.boil them until half done

Strain them.

Add half chopped coriander and mint on chicken gravy.

Add rice, mix milk and yellow food colour…add on it, also add 1 tbsp kewra water

Now add remaining chopped coriander and mint with fried onions

Now with tight lid cook it first on high heat for 1 minute then on slow heat for 10 minutes

Open it and take out biryani from sides of the pan…you can see rice are nicely done

Serve with any yogurt raita you like.