Mix daal

Name: Mix daal
Total time: 900 s
Yield: 3 people's
Cuisine: Indian
Ingredients: 1/2 cup urad ki kaali daal; 1/2 cup arhar daal; 1/2 cup laal malka; 1/2 cup Chana daal; 1 tbsp red chilli powder; 1 tbsp turmeric powder; 1 tbsp Coriander powder; 2 tbsp gingar garlic paste; 1 Tomato; 1 small onion; 1 tbsp cumin seeds; 2 green chilli; 2 pinches asafoetida; to taste Salt; as needed Oil; 2 tsp Coriander leaves

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#goldenapron3
#mix daal

Mehroz Iqbal @cook_16879645

Delhi. 🤕

#goldenapron3
#mix daal

Saved

Ingredients

15 minutes

3 people's

1/2 cupurad ki kaali daal
1/2 cuparhar daal
1/2 cuplaal malka
1/2 cupChana daal
1 tbspred chilli powder
1 tbspturmeric powder
1 tbspCoriander powder
2 tbspgingar garlic paste
1Tomato
1small onion
1 tbspcumin seeds
2green chilli
2 pinchesasafoetida
to tasteSalt
as neededOil
2 tspCoriander leaves

Saved

Steps

15 minutes

1

Soak lentils in water for 1 hour. And after one hour wash lentils good well. Now add 4 cup water in pressure cookar add all spices masala powder with salt boil water, after boiled water add all lentils. Mix well cover the lid take a 5 whistles.
2

Now take a pan heat oil add cumin seeds when it crackle then add onion 1 minutes fry add 2 pinches asafoetida add gingar garlic paste mix well add tomatoes and green chilli 2 minutes fry.
3

Now take a bowl pour lentils and spice the lentils. Garnishing for Coriander leaves. Ready to serve with rice and salad.