Rice Oats Tikki

Name: Rice Oats Tikki
Yield: 2 person
Cuisine: Indian
Ingredients: 1 bowl Leftover Veg-Masala Rice; 1 big boiled Potato; 1 cup oats; 1 tsp Kashmiri Red chilli powder; 1/2 tsp Aamchoor powder; 1/4 tsp black salt; For Mint coriander chutney:; 1 cup Chopped and washed coriander; 1/2 cup Mint leaves or strands; 1-2 Green chillies; 1/4 inch Ginger piece; 1/8 tsp Black salt

Urmi Desai @Urmi_Desai

નવસારી

#Rice_Oats_Tikki

Made tikki from Leftover Veg-Masala Rice. With adding best use of Patanjali Brand Plain Oats and boiled Potatoes. Made it with very less ingredients.Though Use of Leftover Veg-Masala Rice make quickly shalowfry in 1 spoon oil for breakfast, Tiffin's or short evening Hunger.

Served with Mint-Coriander Chuteny.

#Rice_Oats_Tikki

Served with Mint-Coriander Chuteny.

Urmi Desai @Urmi_Desai

નવસારી

#Rice_Oats_Tikki

Served with Mint-Coriander Chuteny.

#Rice_Oats_Tikki

Served with Mint-Coriander Chuteny.

Saved

Ingredients

2 person

1 bowlLeftover Veg-Masala Rice
1big boiled Potato
1 cupoats
1 tspKashmiri Red chilli powder
1/2 tspAamchoor powder
1/4 tspblack salt
For Mint coriander chutney:
1 cup Chopped and washed coriander
1/2 cup Mint leaves or strands
1-2Green chillies
1/4 inchGinger piece
1/8 tspBlack salt

Saved

Steps

1

In mixing bowl take all ingredients and mix well with palm.
Give rest for 10 mins.
Give tikki shape and shallow fry with drizzle of oil. Cook on medium flame both sides turn light brown and crispy.
2

For chutney: Grind everything together until a smooth paste is formed
3

Enjoy with family and friends.