Egg bhurji

Name: Egg bhurji
Cuisine: Indian
Ingredients: 3 Eggs; 2 Finely chopped onion; 1 tbsp Oil; 1/4 tsp Red chilli powder 1/4 tsp turmeric powder; As required Coriander leaves; As per taste Salt; As per taste Green chillies; As required Tomatoes finely chopped

Lehar Batheja @cook_18806956

Ahmednagar

Egg bhurji

Lehar Batheja @cook_18806956

Ahmednagar

Egg bhurji

Saved

Ingredients

3Eggs
2 Finely chopped onion
1 tbspOil
1/4 tspRed chilli powder 1/4 tsp turmeric powder
As required Coriander leaves
As per tasteSalt
As per tasteGreen chillies
As requiredTomatoes finely chopped

Saved

Steps

1

Firstly, take a pan, add oil and heat it.
2

Add finely chopped onions into it, add finely chopped green chillies, mix and saute for few minutes.
3

Add salt and keep stirring the onions for them to get soft and very slight golden colour.
4

Add finely chopped tomatoes, red chilli powder, mix, saute and cook it for few minutes.
5

In a separate bowl, beat the eggs, add salt according to taste, red chilli powder, turmeric powder and beat the egg mixture well.
6

Add the beaten eggs to the cooking onion-tomato mixture.
Mix the egg mixture finely with the onion-tomato mixture.
7

Cook for about 3-4 minutes on sim flame or until eggs are done.
8

Serve hot with sandwich bread or roti filling.