Pork Loin with Peppers and Onions

Name: Pork Loin with Peppers and Onions
Yield: 4 people
Cuisine: British
Ingredients: 2 Pork Loin Steak per person; 3 large Onions; Cayenne Pepper; Paprika; Black Pepper; 1 glass white wine

Amazing Lady ( Grace) @cook_12096521

West Drayton

Trimmed Pork Loin, lifted with Onions, smothered with three kinds of Pepper. #Newyearnewyou. A variation of my usual pork, to help with a restricted diet.

Amazing Lady ( Grace) @cook_12096521

West Drayton

Trimmed Pork Loin, lifted with Onions, smothered with three kinds of Pepper. #Newyearnewyou. A variation of my usual pork, to help with a restricted diet.

Saved

Ingredients

4 people

Saved

Steps

1

Peel and slice the Onions into thick rings. Cover the bottom of a large roasting pan.
2

Trim any excess fat from the steaks and lay them over the top, try not to overlap.
3

Smother the steaks with the three peppers, turn over and do the same to the other sides.
4

Pour the wine into the base, and cook in the middle of a medium hot oven for 30-40 minutes, depending on the thickness of the steaks.
5

Serve with sweet potatoes or brown rice. Enjoy!!.