Hummus

Name: Hummus
Cuisine: Pakistani
Ingredients: 1/2 cup tahini (roasted, not raw) 1/4 cup extra virgin olive; 2 garlic cloves, mashed and roughly chopped; 2 1/2 cup chickpeas (garbanzo beans),boiled. drained; 1/4 cup freshly squeezed lemon juice

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge168
#7thweek

hummus is so easy to make your own! Homemade hummus only takes 5 minutes, and it's so much better than store-bought. All you need are a few bowl of chickpeas, some tahini, olive oil, some seasonings, and a food processor

#yearEndChallenge168
#7thweek

Ñôôri Màlîk @cook_16764838

islamabad

#yearEndChallenge168
#7thweek

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Ingredients

making time 5m

1/2 cuptahini (roasted, not raw) 1/4 cup extra virgin olive
2garlic cloves, mashed and roughly chopped
2 1/2 cupchickpeas (garbanzo beans),boiled. drained
1/4 cupfreshly squeezed lemon juice

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Steps

making time 5m

1

Process tahini and olive oil: In a food processor, combine the tahini and olive oil and pulse until smooth.
2

Add remaining ingredients, process until smooth: Then add the garlic, garbanzo beans, lemon juice, 1/2 cup water and 1/2 teaspoon of salt. Process until smooth. The longer you process in the food processor, the smoother the hummus will be. Add more salt or lemon juice to taste.
3

3 Serve: Spoon into serving dish, swirl a little olive oil over the top and sprinkle with garnishes—a little paprika, toasted pine nuts, or chopped fresh parsley.
4

Serve with falafel