Masala Omelette

Name: Masala Omelette
Cuisine: Indian
Ingredients: 2 eggs; 2 tbsp Onion Finely Chopped; 1 tbsp Tomato Finely Chopped; 1 tbsp Green Capsicum Finely Chopped; 1/2 tsp Green Chilli Finely Chopped; 1 tbsp Fresh Coriander Finely Chopped; 1/8 tsp Turmeric Powder; 1/4 tsp Red Chilli Powder; 2 tbsp Milk Salt to taste; 1 tsp Ghee

Roshan @cook_20234521

#mrfoodie

Roshan @cook_20234521

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Ingredients

2eggs
2 tbsp Onion Finely Chopped
1 tbspTomato Finely Chopped
1 tbsp Green Capsicum Finely Chopped
1/2 tspGreen Chilli Finely Chopped
1 tbsp Fresh Coriander Finely Chopped
1/8 tspTurmeric Powder
1/4 tsp Red Chilli Powder
2 tbspMilk Salt to taste
1 tsp Ghee

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Steps

1

Break the eggs in a bowl.
Whisk them well.
Add all the remaining ingredients except ghee in the eggs and whisk well.
2

Heat a non stick frying pan.
Add ghee and spread it all over the pan.
Pour the egg mixture in the heated pan.
3

Cook until the lower side is set.
Flip and cook from other side as well.
Serve hot with buttered toast and tomato ketchup

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Cooksnaps

Saved

Roshan @cook_20234521

on January 22, 2020 16:38

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