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Kerela Semiya Payasam
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A picture of Kerela Semiya Payasam.

Kerela Semiya Payasam

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad

#goldenapron2 #Kerala #post13

#goldenapron2 #Kerala #post13

Read more

Kerela Semiya Payasam

Preeti Chawla
Preeti Chawla @cook_13785912
Fatehabad

#goldenapron2 #Kerala #post13

#goldenapron2 #Kerala #post13

Read more
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Ingredients

  • 1 1/2 cupsemiya
  • 4-5 cupmilk
  • 1 tbspghee
  • 1/4 tspcardamom powder
  • as needed almonds and raisins
  • to tasteSugar
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Steps

  1. 1

    Heat ghee in a kadhai and roast semiya for 2 or 3 mint.

    A picture of step 1 of Kerela Semiya Payasam.
    A picture of step 1 of Kerela Semiya Payasam.
    A picture of step 1 of Kerela Semiya Payasam.
  2. 2

    When semiya remain ghee add milk. Stir well and boil for 15 to 20 mint in simmer.

    A picture of step 2 of Kerela Semiya Payasam.
    A picture of step 2 of Kerela Semiya Payasam.
    A picture of step 2 of Kerela Semiya Payasam.
  3. 3

    Add sugar and cardamom powder and cook again for 5 mint After 5 mint off the flame. Garnish with dry fruits and serve.

    A picture of step 3 of Kerela Semiya Payasam.
    A picture of step 3 of Kerela Semiya Payasam.
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Preeti Chawla
Preeti Chawla @cook_13785912
on January 22, 2020 17:11
Fatehabad

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