Cooking Instructions
- 1
Heat ghee in a kadhai and roast semiya for 2 or 3 mint.
- 2
When semiya remain ghee add milk. Stir well and boil for 15 to 20 mint in simmer.
- 3
Add sugar and cardamom powder and cook again for 5 mint After 5 mint off the flame. Garnish with dry fruits and serve.
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