Pro biotic Sweet Corn Gazpacho with Yakult

Name: Pro biotic Sweet Corn Gazpacho with Yakult
Yield: 1 serving
Cuisine: Indian
Ingredients: 1/2 cup sweet corn; 1/4 small yellow bell pepper; 1/4 small onion; 1 garlic clove; 1/4 tiny tomato; 1 tsp Olive oil; 1 bottle Yakult; as needed Milk; as needed Seasoning of your choice

Shrikripa @cook_13882505

#Yakult

Gazpacho is nothing but a cold soup, which is served as it is or with Roasted bread slices.

It is a classic Spanish soup, made of raw, marinated, blended vegetables. Which is known as Summer soup, which is refreshing and cool. It can be served as thick chunky soup or in a diluted juice form as well.
Gazpacho is rich in fiber ,very filling, low in calorie and is filled with nutrients.
Here, I have taken a sweet corn, small chunk of onion, tomato and yellow bell pepper.

#Yakult

Gazpacho is nothing but a cold soup, which is served as it is or with Roasted bread slices.

Shrikripa @cook_13882505

#Yakult

Gazpacho is nothing but a cold soup, which is served as it is or with Roasted bread slices.

#Yakult

Gazpacho is nothing but a cold soup, which is served as it is or with Roasted bread slices.

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Ingredients

1 serving

For one cup
1/2 cup sweet corn
1/4small yellow bell pepper
1/4small onion
1 garlic clove
1/4 tiny tomato
1 tspOlive oil
1 bottleYakult
as neededMilk
as neededSeasoning of your choice

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Steps

1

Deseed corn. Mix bell pepper, onion, garlic, tomato, little salt and olive oil and marinate for half an hour by keeping the bowl in refrigeration.
2

Take one juicer mixer jar, put marinated items, one bottle Yakult and churn into a semi liquid paste.
3

Adjust the consistency by adding a little milk. While serving, add your choice of garnishing. I have added chopped jalapenos to give that extra zing. Enjoy!